Meat Loaves

These are German favourites and widely consumed cold, or warm grilled as a steak.

Fine Meat Loaf
Roast Pork with Stuffing

Pate's and Spreads

Pates and Spreads are produced with freshly selected meat, liver herbs and spices. These products are all ground to a fine paste to form Liver pate’ which is sliceable or spreadable. Ideal to be served on breakfast buffet as starters and canapés.


Stuffing


Ideal for Sausage Rolls, Pastries, Meat Pies and as stuffing for Roast Chicken and Turkey.

Chicken Sausage Meat
Sausage Meat (Pork)
 

Designed & Developed by Four Corners Lanka (pvt) Ltd. 2002