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At Elephant House, we take pride in producing the best sausages in Sri Lanka for decades.
Made to a traditional recipe, combining fresh meat and the best of Ceylon Spices and herbs, Elephant House Sausages has been a staple and crowd-pleaser at every Sri Lankan meal, get-together, and celebration, delivering superior taste and texture with every bite.
Our range of chicken, beef, and pork sausages is available in regular and specialty types and flavors to suit every palate and plate.