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KFP’s ability to consistently manufacture a comprehensive portfolio of high-quality products is underpinned by the strength of its manufacturing capabilities. The state-of-the-art manufacturing facilities are designed to ensure compliance to relevant food safety standards and certifications, which in turn is a key source of competitive advantage.
The group has continued to invest in enhancing its manufacturing capabilities, including the infrastructure, technology and quality control processes in line with its strategic growth aspirations.
Our state-of-the-art manufacturing facilities are one of the best in Sri Lanka with advanced technology to run all our operations. There are two manufacturing plants currently carrying out the production of our delicious and legendary products.
With an annual capacity of over 5,000 Metric Tons, our most recent manufacturing facility located in Panalla is equipped with the state-of-the-art technology and manufactures a range of chicken and fish-based products. The factory also boasts of a dry plant which manufactures the dry range of Keells Krest products, including Soya Meat, with an annual capacity of over 500 Metric Tons.
The Ekala manufacturing plant is responsible for the manufacturing of the Keells Krest crumbed range products including that of formed meat, chinese rolls, toppings and sauces with an annual capacity of over 1,000 Metric Tons. Furthermore the plant also manufactures the Elephant House range of processed meats and value-added raw meats with too an annual capacity of over 1,000 Metric Tons.