• Quick Sausage Stew

    Quick sausage stew

    Explore a delectable, feel-good range of everyday recipes that you can prepare using our diverse range of meat products for you and your loved ones
  • Quick sausage stew

    • Preparation
  • Ingredients

    • 1 tbsp Olive Oil
    • 12 Elephant House Bacon Whopper
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    • 1 Onion, sliced
    • 410g can of chickpeas, rinsed and drained
    • 350g jar ready-made tomato sauce
    • 150ml chicken stock
    • 1 garlic clove, finely chopped
    • 1 small orange
    • 2 tbsp chopped flat-leaf parsley
    • Crusty bread to serve
  • Preparation & Cooking

    Step 1

    Heat the oil in a deep-frying pan and fry the sausages for 4-5 mins until golden brown, thereafter remove and set aside.

    Step 2

    Cook the onions in the same pan for 5-6 minutes until softened.

    Step 3

    Add the chickpeas, tomato sauce and stock and bring to the boi.

    Step 4

    Return the sausages to the pan, lower the heat to a simmer and cook for 5-6 minutes until the sausages are cooked through.

    Step 5 

    Scatter the garlic, orange zest and parsley over the stew, then serve in shallow bowls with crusty bread on the side.

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