Just Say Hello
Find out more about our products
Heat the oil in a deep-frying pan and fry the sausages for 4-5 mins until golden brown, thereafter remove and set aside.
Step 2Cook the onions in the same pan for 5-6 minutes until softened.
Add the chickpeas, tomato sauce and stock and bring to the boi.
Return the sausages to the pan, lower the heat to a simmer and cook for 5-6 minutes until the sausages are cooked through.
Scatter the garlic, orange zest and parsley over the stew, then serve in shallow bowls with crusty bread on the side.