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In a large resealable plastic bag, combine the first five ingredients and add the sausages. Seal bag and turn to coat and refrigerate for 1 hour
Drain and discard marinade
On metal or soaked wooden skewers, alternately thread onion, tomato, and sausage
Grill, covered, over medium heat 10-15 minutes or until sausage juices run clear, turning frequently. Serve with ranch dressing.